Inthe spring of 2016, dozens of different venues in the CIS countries were automated with Tillypad. Among them are Gul Zaman, a European restaurant in Ashgabat, and Blue FunToMass, a nightclub in Almaty.
Eachhospitality professional understands that the service quality, i.e. food quality, staff competence and service speed, impact customers' loyalty. The last factor is especially important in fast food restaurants. Here, the service speed depends not only on the employees' fleet-footedness but also on how well production processes are organised, on the speed with which orders are sent to the kitchen and on the technologies that help automate these processes. Kitchen display is one of these technologies.