Often,you need to look at a menu item from several different perspectives to determine its value for your restaurant. For example, a popular sushi roll might constitute up to 10% of a sushi bar’s sales but bring in negligible profits due to its high self cost and low markup. Should a menu include dishes that are very popular but have low margins? Should dishes that sell rarely but generate a strong profit be eliminated? You can find the answers to these and other questions by using the well-known ABC analysis method.
From31 July to 2 August, the summer stage at Kaliningrad’s central park played host to the 10th annual international Kaliningrad City Jazz festival. An open air food court was placed next to the amphitheatre and seating area built for the event. Seven fast food booths and one VIP restaurant for honorary guests, all automated with Tillypad XL, were opened to festivalgoers.